Coffee beans, available in a 250gr package, sealed in a protective atmosphere with a degassing valve.
Origin: Costa Rica – Tres Rios
Characteristics: Aromas and taste of citrus fruits, notes of bergamot and grapefruit. Syrupy body and pleasant sweet aftertaste.
Altitude: 1,220m +
Soil: Volcanic, on the slopes of the Izarú volcano in central Costa Rica
Varieties: Caturra, Catuai
Harvest: Hand picked
Recommended preparation method: espresso